Lucy Danziger is the former Editor-in-Chief of SELF magazine, and past president of the American Society of Magazine Editors. She has written several books but now that she is a plant-based eater, is healthier and happier than when she authored books about diet and happiness. Danziger is currently the Editorial Director and Chief Content Officer of The Beet.
Lucy Danziger
Watch Netflix’s Number One Show, Tiger King: It’ll Make You Want to Give to PETA
Here is the question du jour: Will the new Netflix docu-series Tiger King make you want to give to PETA? The world appears to be talking about Tiger King, Netflix's new 7-part docu-series about the life of Joe Exotic and also Carole Baskins, who each keep wild animals on their proper…
Snacking from Home? How to Stop, Keep from Gaining Weight and Stay Fit, By a Nutritionist
WFH is the new diet buster. We are snacking all.... day... long. Okay, so it's plant-based but it's getting out of control. For help, The Beet turned to nutritionist Erika Fox, a Registered Dietitian and community manager at 310 Nutrition. Here are her tips for staying healthy an…
An Ed Sheeran Lookalike Hands out 7,000 “Chicken” Nuggets for Fans
What do you do to get attention for your new mock "chicken" nuggets, especially if you want the people trying them not to be able to tell the difference between the plant-based version and the real thing? You hire an Ed Sheeran lookalike to promote the brand by handing out 7,0…
The Bacon Patch Cures Our Need to Actually Eat the Stuff. Just Scratch and Sniff
Does the smell of bacon make you think of home? Mom's cooking? Childhood mornings playing in the snow while someone inside prepares a hearty breakfast to fuel up for skiing? All of the above? Okay, that's just me. But I gave it up when I went plant-based and there were some moments when th…
How to Cut Down on Meat Consumption, by a Meat Lover
We always respect the efforts of other journalists to cover the rise of plant-based eating in the culture. Especially when they share their helpful tips, tricks, recipes, and how-to hacks.
Here, a reporter for The New York Times writes about her journey toward being more plant-based and giving …
Here, a reporter for The New York Times writes about her journey toward being more plant-based and giving …