The Norwich Farmer’s Market has announced its winter schedule.

From Wednesday December 4th to mid March, the weekly market will be held at the Roger W. Follet Hall at the Norwich campus of SUNY Morrisville, located next to the Eaton Center at 20 Conkey Avenue.

The winter market will feature local products such as lamb, goat, chicken, baked goods, fresh herbs, greens, eggs, hydroponic lettuce, cheese curd, seasonal crafts, and other winter produce.

The market will be open Wednesdays from 10 am to 3 pm. For more information call Sandy Pierce at 607-345-1447.